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Welcome to our appetizer of hot Lao Spring Rolls. In Laos, a traditional home pastry wrapper delicately encases the roll without overpowering its flavors. It consists of minced pork, bean sprouts, carrots, potatoes, or some herbs.

This Fresh Spring roll is an appetizer that differs slightly from our Spring Roll. It has fresh vegetables such as lettuce, tomato, cucumber, and green onions enveloped in a cold rice wrapper – which works great with our homemade dipping sauce.

Our steamed dumplings are stuffed with chicken or pork, broccoli, potatoes, and eggs. We add spicy, sweet, and sour sauce for you to dip on the dumpling before eating.

This deep-fried shrimp is mixed with our fried powder and goes well with our rice and dipping sauce order.

This sister dish is also deep-fried with pumpkin, potato, and banana mixed with fried powder. This delicious dish can be paired with our rice and dipping sauce order.

A favorite home village dish is this deep-fried marinated slice piece of pork, much like our French fries in shape. Ginger and peanut sauce served with cumber salad.

The Laotian fold-over omelet-style milk pancake dish will tempt those not fond of vegetables. However, a mysterious dish is discretely stuffed with them – at least a few, such as bean sprouts, onion, and other vegetables.

Kua means stir-fry, and Mee means noodles, a Laotian fried noodle dish. It is a dish made with pork and topped with slices of egg and bean sprouts. The flavor is a balance of sweet and savory. The savories come from fish sauce and soy sauce. You will always find this dish served at Lao parties.

If you like tofu, you will like this special Loa-style dish with chicken or tofu and white radish, carrots, tomatoes, green onions, and an order of rice. Choice – Tofu or chicken

The word ‘tom yam ‘is derived from two Thai words. Tom refers to the boiling process, while yam means mixed. Tom Yam is characterized by its distinct hot and sour flavors, with fragrant spices and herbs generously used in our homemade broth. This hot and sour soup originates in Thailand and is often cooked with shrimp (prawns), lemongrass, kaffir lime leaves, lime juice, fish sauce, and chili peppers.

Drunken noodles, or drunkard noodles, as one says in Thailand. It consists of broad rice noodles, soy sauce, fish sauce, garlic, meat or tofu, bean sprouts, or other vegetables such as chili or holy basil – Choice of chicken, beef, or pork.

This dish was often my Lao-style breakfast; it was light and nutritious. The broth of Khao Piak Sen is chicken or pork bones with hints of aromatic spices. The fresh noodles and my unique ingredients make the broth denser and tastier. This steaming hot bowl of Khao Piak- chicken or pork- is an enjoyable cold-day meal.

This authentic Lao recipe will add flavor to your life and taste to your tongue. This bowl of Khao Poon noodles includes vermicelli mixed with galangal, lemongrass, and chili peppers. Still, it is often adjusted to offer mild spiciness with variations of coconut milk topping. When eating this dish, one can add various green vegetables. This delicious treat is often served on special occasions such as weddings. Still, it is easily found on our street markets in Lao.

If you can chop vegetables and stir coconut milk, you can make this easy Thai chicken curry recipe!

Enjoy this Lao/Thailand soup with chicken bathed in coconut milk, lemon grass, kaffir lime leaves, and mushrooms.

*16. Pumpkin Soup $16.00

On a cold day in our village, we often loved to share Pumpkin soup with all our family. The chopped-up pumpkin is mixed with blended pork, coconut milk, basil, and green onion.

17. Garlic Ginger Stir Fry $19.00

Garlic Ginger is a stir fry that is savory, spicy, sweet, and velvety. The dish is mixed with vegetables, soy, broth, and the added flavor of garlic and ginger. This delicious dish is served with rice or noodles. A great healthy option for a substitute is lettuce cups! Choice of chicken, pork, or beef.

18. Lao Larb Moo (Laotian Pork Larb), fish or chicken dish $20.00

Loa Larb Moo is one of our traditional dishes served at Laotian festivals, which means good luck. It is prepared from chicken or pork: pork is the most common one for me, which means ‘moo ‘in Lao. It has chopped mint, lemon grass, chili, pepper, garlic, ginger, and green onion. It can be served with lettuce to help increase the prominence of the ingredients’ irresistible sour and spicy flavors or sticky rice. Choice of chicken or pork.

19. Mok Pa $20.00

Mok Pa is a steamed Laotian fish dish wrapped in banana leaves. I have adapted the banana leaves while maintaining special ingredients such as lemongrass, green onions, fish sauce, chili, and fresh dill. All these ingredients are mixed well to marinate and steam with the fish, served with sticky rice.

20. Auntie’s Chicken Rice $16.00

Chicken rice is a dish of poached chicken and seasoned rice, served with chili sauce and usually cucumber garnishes. Immigrants from southern China created it, which is now considered one of Singapore’s national dishes. Having lived in Singapore, I was fortunate to meet a generous Singaporean Auntie. She kindly shared her recipe with me, thus the name Auntie Chicken Rice – delicious!

21. Kaiping (Grilled Chicken or Pork) $19.00

This Lao grilled chicken or pork comes in many versions. It can often be sampled as a traditional tidbit at many southeastern Asian train centers. We serve it with our special sauce. Our barbequed dish is savory, sweet, spicy, nutty, and smoky with a citrus melody! Choice of chicken or pork.

22. Kao Pad with Pineapple with Chicken or Pork $16.00

This Lao-style fried rice is mixed with all vegetables, such as green and red peppers, carrots, minced ginger, garlic, and eggs. Choice of chicken, pineapple, chicken, or pork.

23. Phat Kaphrao $18.00

Phat Kaphrao is a favorite Thai – hot dish stir-fried with basil and garlic. It is served with rice and topped up (optional) with fried eggs or Khai dao. The main seasonings are soy sauce, Thai fish sauce, oyster sauce (optional), cane sugar, and chili. Choice of chicken, pork, or beef.

24. Sweet and Sour Pork or Chicken $19.00

If you like sweetness, that is good, and sourness is good – blended is fantastic! We stir-fried pork with vegetables, such as green and red peppers, onion, pineapple, and tamarind sauce, and served with rice.

*25. Tam Mak Moung, Green Mango or Cucumber with Noodles $16.00

Laotian mango or cucumber salad, where the main ingredients are shredded unripe mango or cucumber pounded with spices. This dish is often paired with sticky rice, and if you are in Lao, have it with our famous Beer Loa. Choice of mango or cucumber.

*26. Singapore Salad $16.00

Singapore Salad is a dish with or without chicken, ham, lettuce, tomato, green onion, cheese, green pepper, boiled egg, and toast. My husband (who was single then) created this salad in Singapore as he does not like to cook! Please inform us about the order. Do not include meat if you want only vegetables.

27. Chicken Salad $19.00

The chicken is steamed with herbs, garlic, green onion, mint, ginger, lemon juice, chili pepper, and rice.